Cooking for the festive season should be all about fun! It should be fun to cook, fun to look to at and fun to eat.
Have yourself a tasty little Christmas with these four recipes which encapsulate fun and festivity, colour and cheerfulness.
Cranberry and Pomegranate Pavlova – a new twist to an old classic mixing mascarpone with cream and decorating with sprigs of rosemary. Yum! Find the recipe (and gorgeous photos) at Gastro Senses.
Lady Bug Caprese Salad – turn the humble cherry tomato, a sliver of mozzarella, a basil leave and an olive into something else entirely. How cute are they? See more food art at Viral Nova.
Christmas Tree Vegetable Platter – veges have never looked so good! Boost your vitamins this Christmas with this easy-to-make raw vegetable platter and dipping sauce. Get the recipe at Betty Croker.
White Chocolate Dipped Cherries – tart up your cherries with some melted chocolate and silver balls. They look fantastic and best of all no stoning is required! Found at Four Generations One Roof.