All posts filed under: Food

Interview: Daniele Barresi | Carving Designer

Today’s interviewee is a true ‘who’d have thought-er’! Italian-born-Sydney-based Daniele Barresi not only carves food for a living, he turns it into works of art. The insides of a humble pumpkin becomes an intricately sculpted work. An avocado – no longer useful only to ‘smash’ on toast – is carved and cut into a delicate work of art. Broccoli, watermelon, zucchinis, pears. Even soap. From fisherman to chef, Daniele – at only 26-years-old – has literally carved a niche for himself and has formed a huge following for his in-demand works. Come and find out what happens when he ‘leaves his mind flying’ … Tell us about yourself – who are you, what’s is your background? Hello, I am Daniele Barresi. I am 26 years old, originating from Italy. I am a carving designer. At the age of 14, I started working as a fisherman for my family’s company. But this was not my passion and that was why I started studying at cooking school. When and why did you begin exploring with carving? I …

4 Instagram Finds

Today I’m taking a peak at Instagram and would like to share four instagrammers I think are worthy of following: #hopeinthewoods – How many ways can you photograph wooden spoons? Brit Luke Hope knows how to make you swoon over a spoon with his hand-made wooden pieces which he styles to perfection. #woodlucker – Artists Ann Wood and Dean Lucker make ‘botanical paper constructions and interactive mechanical sculptures’. The photographs of their work, Minneapolis studio and home are exquisitely moody and predominantly filled with butterflies. #vegetarianfoodmaker – The words French and vegetarian aren’t usually associated together but The Vegetarian Food Maker makes mouth-watering food bowls and plates them up so beautifully that even a hardcore meat-lover would have to be impressed. #theslowtraveler – UK photographer Carolyn documents her travels, most recently around South America – like the image here from Buenos Aires – with misty grey and pastel tones.  

Artists on Instagram

We all know there is a wealth of fantastic images on Instagram but how do you wheedle out the best ones to follow? I’ve found four artists I reckon have pretty darn good Instagram accounts for a bit of daily eye candy. From top left to right: Portuguese artist Bordalo II creates massive sculptures from others unwanted ‘stuff’ and junk, like these two flamingos at a riverbed made for @festivaliminete curated by @vhils. Follow @b0rdalo_ii. Floral artist and creator from Tokyo Yukiko Masudo posts sublime photos of her work and creations, with a theme of moody greys and soft pinks. Peaches get the royal treatment in this one which makes you want to dive in and eat them. Follow @nonihana_. Australian florist Katherine Dorrington’s Instagram also favours pinks and blues and greys plus lots of blossoms and sprinklings of petals. You’d think it was permanently Spring. Follow @katherinedorrington. San Francisco-based Lucy Litman doesn’t usually post mounds of petals but this one got my attention because of its simplicity and, of course, the googly eyes (and it goes with the others …

4 Things that Caught my Eye

  Images from top left to right: I know cacti are easy plants to look after as they relish a lack of water, but if you want even more low maintenance plants make your own. These DIY painted rock cacti are so cute and would make a wonderful handcrafted gift. Even better, get the kids to make them! Find out how at Salt and Pepper Moms. This photo doesn’t do justice to Sena Runa’s quilled paper art which she sells on Etsy. Turkish-based Sena folds and curls and quills coloured paper in all manner of things from flora and fauna to dancers and hot air balloons. You can follow her on Instagram. Want a new take on sushi? Japanese purists might be horrified but if you find the sushi rolling fiddly, try making these sushi donuts, adding whatever toppings tickle your fancy. Watch the video on Bloglovin’ The Edit. Although embroidery is not a craft I’m drawn to do, I am attracted to the work done by others. This one would have to take the cake as far as …