All posts tagged: food

Festive Food

Cooking for the festive season should be all about fun! It should be fun to cook, fun to look to at and fun to eat. Have yourself a tasty little Christmas with these four recipes which encapsulate fun and festivity, colour and cheerfulness. Cranberry and Pomegranate Pavlova – a new twist to an old classic mixing mascarpone with cream and decorating with sprigs of rosemary. Yum! Find the recipe (and gorgeous photos) at Gastro Senses. Lady Bug Caprese Salad – turn the humble cherry tomato, a sliver of mozzarella, a basil leave and an olive into something else entirely. How cute are they? See more food art at Viral Nova. Christmas Tree Vegetable Platter – veges have never looked so good! Boost your vitamins this Christmas with this easy-to-make raw vegetable platter and dipping sauce. Get the recipe at Betty Croker. White Chocolate Dipped Cherries – tart up your cherries with some melted chocolate and silver balls. They look fantastic and best of all no stoning is required! Found at Four Generations One Roof.  

Interview: Daniele Barresi | Carving Designer

Today’s interviewee is a true ‘who’d have thought-er’! Italian-born-Sydney-based Daniele Barresi not only carves food for a living, he turns it into works of art. The insides of a humble pumpkin becomes an intricately sculpted work. An avocado – no longer useful only to ‘smash’ on toast – is carved and cut into a delicate work of art. Broccoli, watermelon, zucchinis, pears. Even soap. From fisherman to chef, Daniele – at only 26-years-old – has literally carved a niche for himself and has formed a huge following for his in-demand works. Come and find out what happens when he ‘leaves his mind flying’ … Tell us about yourself – who are you, what’s is your background? Hello, I am Daniele Barresi. I am 26 years old, originating from Italy. I am a carving designer. At the age of 14, I started working as a fisherman for my family’s company. But this was not my passion and that was why I started studying at cooking school. When and why did you begin exploring with carving? I …

Let’s get fruity for Christmas | 4 Sweet Treats to Try

There’s nothing like treating yourself at Christmas, is there? We certainly do in my household. I mean, I won’t lie – we traditionally start the day munching on chocolate scorched almonds with a cup of tea while the kids open their stockings on our bed first thing in the morning! But if you want to temper the bad stuff, with some of the good, how about incorporating a little fruit? I’ve found four delicious sweet treats you could easily add to your Christmas day festivities that include some fruity numbers. From top left to right:- Banana Father Christmas Skewers: Bananas have never been so tasting with the addition of strawberries, marshmallows and Smarties – so easy the kids could do it! Found on Pinterest. Mango Panna Cotta: This looks divine and mango is my favourite fruit of all time. It’s trickier to make than the skewers but worth it, I’m sure. Find out how at Utry. Chocolate Dipped Fruit:  Aesthetically Instagrammable (thanks to #talinegabriel) and sure to have your guests swooning for more. See other chocolate dipped fruit ideas at Popsugar. Raspberry …

4 Instagram Finds

Today I’m taking a peak at Instagram and would like to share four instagrammers I think are worthy of following: #hopeinthewoods – How many ways can you photograph wooden spoons? Brit Luke Hope knows how to make you swoon over a spoon with his hand-made wooden pieces which he styles to perfection. #woodlucker – Artists Ann Wood and Dean Lucker make ‘botanical paper constructions and interactive mechanical sculptures’. The photographs of their work, Minneapolis studio and home are exquisitely moody and predominantly filled with butterflies. #vegetarianfoodmaker – The words French and vegetarian aren’t usually associated together but The Vegetarian Food Maker makes mouth-watering food bowls and plates them up so beautifully that even a hardcore meat-lover would have to be impressed. #theslowtraveler – UK photographer Carolyn documents her travels, most recently around South America – like the image here from Buenos Aires – with misty grey and pastel tones.